How to Make a Mexican Hot Chocolate

2 cups milk
1/4 teaspoon ground cinnamon
1 cinnamon stick
1-ounce semisweet chocolate
3 drops vanilla extract
Whipped cream, for garnishIn a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering. Add the chocolate and let melt. Remove from heat and add vanilla extract. Transfer to mugs and serve with whipped cream.